Who is who 2013: 100 profiles ... in business.

Sergio Ermotti, UBS AG

A Swiss-certified banking expert and Oxford University graduate, 52-year-old Sergio Ermotti from Lugano was appointed Group CEO of UBS AG in 2011. He has a distinguished career in financial services (UniCredit, Merrill Lynch) and is a non-Executive Director of the London Stock Exchange Group.

Carsten Sehloter, Swisscom Ltd

49-year-old Carsten Schloter has served as Chief Executive Officer (CEO) of Swisscom Ltd since 2006. The native German from Erlenbach am Main has a degree in business from the University of Paris and previously held a number of positions at Mercedes-Benz France SA and debitel AG.

Ivan Glasenberg, Glencore

56-year-old Ivan Glasenberg joined the coal/ coke commodity department of mining expert Glencore in 1984 in his native South Africa. The Chartered Accountant with an MBA from the University of Southern California was promoted to Group CEO in 2002.

Ernst Tanner, Lindt & Sprungli

Ernst Tanner has served as CEO of Swiss chocolate producer Lindt & Sprungli since 1993 and was voted Chairman of the Board of Directors a year later. He previously held top management positions with Johnson & Johnson Group in Europe and the United States for 25 years.

Brady Dougan, Credit Suisse

American business executive Brady Dougan assumed his current responsibilities as CEO of Credit Suisse Group AG and Credit Suisse AG in 2007. The 53-year-old joined the investment banking section of Credit Suisse in 1990. He has an economics degree and an MBA in finance.

Harry Hohmeister, Swiss International Air Lines Ltd

German Harry Hohmeister has been CEO of Swiss International Air Lines Ltd since 2009. The 48-year-old previously held executive management roles at Lufthansa and Thomas Cook Airlines and was instrumental in the recent turnaround of Swiss.

Joseph...

Pour continuer la lecture

SOLLICITEZ VOTRE ESSAI

VLEX uses login cookies to provide you with a better browsing experience. If you click on 'Accept' or continue browsing this site we consider that you accept our cookie policy. ACCEPT