Swiss named big cheese in Wisconsin.

Fonction NEWS

An emmentaler cheese crafted in Switzerland took top honours at the World Championship Cheese Contest, thanks to a taste the top judge described as nutty and sweet, and the near-perfect distribution of holes that has made it famous.

There were 1,795 entries from 18 countries, ranging from cheddar to edam to flavoured spreadable cheese.

After tasting some 50 cheeses in a two-hour championship round, judge Mark Johnson, of the University of Wisconsin's Center for Dairy Research, said the emmentaler crafted by Walo Von...

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