Salty food challenged.

Fonction News


Salty Swiss foods, including Le Gruyere cheese, are being examined as part of a campaign to reduce national salt consumption. Researchers from Berne University of Applied Sciences claim that it is possible to re-formulate foods such as Cervelat sausages, bread and ready-meals to contain less sodium chloride without compromising quality. Researcher Claudine Allemann said that a difference in taste...

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