Meat lovers.

Fonction News

The Swiss remain a nation of carnivores. According to the latest statistics published by the Schweizer Fleisch-Fachverband (Swiss Union of Meat Professionals), people in Switzerland including babies and vegetarians--eat an average of 1 kilogram of meat a week. This constitutes an increase of 0.2 per cent compared to last year's figures and does not include meat sales across the border (which...

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