Rose Carrarini: Breakfast, Lunch, Tea: the Many Little Meals of Rose Bakery.

Fonction English Books

Think Compote of Apricots and Vanilla, Creme Anglais, Pizzette or Artichoke and Pea Tart. Hungry yet? This gorgeous cookbook gathers together over 100 recipes of the famous Rose Bakery in London. Written by Rose Carrarini, co-founder of the much-imitated delicatessen Villandry, this book will captivate your senses. Stunning food...

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