Swiss News › Nbr. 2004, May 2004
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Uncorking the secrets of Swiss wine: Swiss wines may not be the most renowned in the world but, if the awards of the prestigious Parisian based Union of French oenologists are anything to go by, then the country's producers must be doing something right.
The history of Swiss viniculture is a long one. Vineyards have been cultivated in the country since the Roman era and some archaeological evidence points to a still more ancient origin. The dominance of Christianity ensured the cultivation of vines throughout...
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