Thanksgiving dinner 101: ah, the joys of cooking--and eating--in the fall. Aside from Switzerland's filling cheese and potato dishes, and its Wildsaison fare, there are our own traditions from home to keep us slaving away in a hot kitchen. Let's take a peek inside American-expat Patricia's kitchen as she prepares her Thanksgiving dinner.
Swiss News › Nbr. 2010, February 2010
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