Sushifusion: transforming food into art: In Australia, where I am from, we have a great selection of Asian food. After spending three years in Hong Kong, my love for all-things-Asian grew even more. Yet when I came to Switzerland 22 years ago, there were very few Japanese restaurants. So, I started making my own sushi.

Swiss News › Nbr. 2010, February 2010

Author: Chlepnac, Helena

Position:: Express yourself

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Express yourself

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Sushifusion: transforming food into art: In Australia, where I am from, we have a great selection of Asian food. After spending three years in Hong Kong, my love for all-things-Asian grew even more. Yet when I came to Switzerland 22 years ago, there were very few Japanese restaurants. So, I started making my own sushi.

Since then, I have been making sushi for my friends, who always congregate in the kitchen, fascinated by the sushi-making process. They always ask lots of questio...

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