SUMMER SIYLE DINING.

Swiss NewsNbr. 2000, May 2000

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SUMMER SIYLE DINING.

The clang offorks and knives on ceramic dishware with freshwater waves crashing below your feet, refreshing lake breezes, afternoon beat underneath an umbrella or an evening sunset, service with a sun-tanned smile, cool drinks and fine cuisine, late night lakeside laughter: the open-air restaurant season is in full swing. We visited a handful of restaurants offering waterside culinary experience on the Lake of Zurich and Lac de Leman and discovered it's hard to go wrong when combining good food, beautiful surroundings and a relaxed yet festive atmosphere. Whatever you pick and how much yo...

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