A Step-by-Step Guide to Food Safety Requirements
International Trade Forum › Num. 2/2007, Janvier 2007
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ITC and International Organization for Standardization (ISO) have just released a handbook and diagnostic CD-ROM to make it easier for small, food product exporting firms to understand and meet food safety standards for international markets. ISO 22000 Food Safety Management Systems -- An easy-to-use checklist for small business -- Are you ready? helps firms looking to understand the ISO standard for food safety management, ISO 22000:2005. Since ISO 22000 incorporates the principles of "Hazard Analysis and Critical Control Point" (HACCP) developed by the Codex Alimentarius Commission, certification to ISO 22000 also demonstrates compliance with HACCP -- a mandatory requirement when exporting some food products to specific markets.
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A Step-by-Step Guide to Food Safety Requirements
ITC and ISO (International Organization for Standardization) have just released a handbook and diagnostic CD-ROM to make it easier for small, food product ...
Voir le contenu complet de ce document
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