Summary
Expat profile
See the full content of this document
Extract
Spicing up Geneva's restaurant scene.
With its aromatic spices, complex flavours and fresh ingredients, Indian cuisine has long been seducing the world's palates. Now, thanks to talented and innovative chef, Anupam Banerjee, Geneva's diners have the chance to discover a fresh take on the tastes of the subcontinent at Rasoi by Vineet, a temple of "evolved" Indian gastronomy and the only Michelin-starred ethnic restaurant in continental Europe.
2008 saw Rasoi by Vineet open its doors at the five-star Mandarin Oriental Hotel in Geneva. Rasoi means kitchen in Hindi. Vineet refers to Vineet Bhatia--the Indian chef who created the original Rasoi restaur...See the full content of this document
Sponsored links
