Spears of springtime: for a few fleeting weeks in April and May Switzerland produces one of the finest asparagus crops in the world. Let the feast begin.
Swiss News › Nbr. 2002, June 2002
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Spears of springtime: for a few fleeting weeks in April and May Switzerland produces one of the finest asparagus crops in the world. Let the feast begin.
I was initiated into the pleasures of asparagus season on a sweet-smelling late-April day. Friends from Basel drove me across the border to an Alsatian village consisting of a few farmhouses, a single restaurant, and acres and acres of b...
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