The chocolate know-how: imagine a scenario in which Switzerland's chocolate barons agree to a 'know-how transfer' enabling African cocoa exporters to create a home candy-bar industry. Swiss News examines the chances of this ever happening.

Swiss News › Nbr. 2004, May 2004

Author: Shepard, Lyn

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Extract

A few years ago a visiting Senegalese cabinet minister, Abdou Sow, came directly to the point at a Lugano gathering of G-8 planners, investors, and African leaders discussing aid to developing African. "We want to use our resources to make things for export," Sow told his African Business Opportunity Day audience. "We don't need philanthropy. But our cocoa should ...

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