Summary
"My father was a certified Master Pastry Chef and Baker," [Morgan Larsson] explains. "He owned a classic 1902 pastry shop in Sölvesborg in southern Sweden, and from him I learned everything, starting when I was sixteen." Morgan ran his own shops in two other small towns in southern Sweden, Kristianstad and Hässleholm, but wanderlust soon brought him to the United States, where, after a short stint in Los Angeles, he eventually settled in Manhattan.
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Extract
Larsson's Royal Temptations
Morgan Larsson is one of the hottest pastry chefs in New York City. Morgan has worked, as the executive p...
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