Summary
Bindella AG - Interview
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QUASI ITALY.
What started out as a little pizzeria has turned into a "wine-gastro-lifestyle" conglomerate: Rudi Bindella's father opened up the first Santa Lucia restaurant in Zurich in 1962, not knowing what would become of it.
Wine from the vines the grapes are grown on, through the barrels in which they ferment into the glass in which they are served; olive and oak trees in Toscana; restaurants--from the more casual Santa Lucia pizzerias scattered all over Switzerland to the more posh locales, such as the Cantinetti Antiori in Zurich, where people like the Italian fashion designer, Cerruti, are known to frequent; real estate--h...See the full content of this document
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