An Inspirational Time with Marcus Samuelsson
Nordic Reach › Vol. 22 Nbr. 29, September 2009
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Summary
Guests were invited to taste the impressive menu from Marcus Samuelssons new book The New American Table containing: salmon seviche with soy jelly, boiled new potatoes with salmon roe vinaigrette, chorizo-style meatballs with tomatilla-avocado salsa, to mention a few. Mr....
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An Inspirational Time with Marcus Samuelsson
Marcus Samuelsson, the chef and co-owner o...
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