24 hours in Gruyeres: history, charm and a whole lot of cheese: high in the Alpine pastures and meadows, Switzerland's milking herds are busy producing one of the country's most iconic and best-loved foodstuffs: Swiss cheese. While they are hard at work, we've embarked on a trip to Gruyeres to discover what makes this majestically situated village and its world-renowned dairy product so special.
Swiss News › Nbr. 2010, February 2010
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