Summary
Swiss Federal Railways will take over catering services, considers phasing out smoking cars
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Extract
Clearing the plate.
On the eve of their centenary birthday celebration, the Swiss Federal Railways (SBB) has again proved the adage that "Too many cooks spoil the broth." In a dispute as to who should cater its dining cars, SBB managment has decided to put on the chef's cap itself.
The management at Swiss Federal Railways has not only agreed that having two private firms cater its dining cars amounts to one too many--it has decided to take over the top chef role itself. This, say neutral observers, explains the passenger services late April decision to buy a controlling interest in Zurich-b...See the full content of this document
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