A Swiss cheese less ordinary: Swiss News goes on the trail of Le Sousbois, a soft, cow's milk cheese made in just one place--a small farm in Vaud mountain country.
Swiss News › Nbr. 2007, April 2007
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ONLY IN SWITZERLAND
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A Swiss cheese less ordinary: Swiss News goes on the trail of Le Sousbois, a soft, cow's milk cheese made in just one place--a small farm in Vaud mountain country.
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Le Sousbois is unusual in several ways. First of all, although it is artisan-made using traditional methods, it is not a kind of cheese that's been around for eons: it was developed in 2000. Secondly, it is produced on a dairy sheep farm. A producer of o...See the full content of this document
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