Summary
"Everybody has a palate," [Samuelson] said. "What I've always been trying to do is to register it a different way. Customers can recognize it but it's still different. It can be a pickled mango or pickled pineapple. A lot of people recognize the profile. We're kind of playing with sweet and sour and they pick it up."
"It's a real conversation piece," he said. "Some people really recognize it right away. It has the seal of the President of the United States but there are parts that are a hand-written form where he had to renounce the king of Sweden.""He has a real influence on how we approach food," Samuelson said. "My ancestors were farmers and they saved everything. They really lived off the farm."See the full content of this document
Extract
Breaking the Mold
For most people, the end-all, be-all of Swedish cuisine is the ubiquitous meatball.
There is, however, far more to Swedish and Scandinavian cooking than just rolled bits of ...See the full content of this document
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