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1 document pour sears

- Nick &Amp; Eddie Owner Marches to Different Beat
I don't know if there is a Swedish connection," he said. "Both my grandparents came from Sweden and settled out in Minnesota. I have blond hair and blue eyes and fit the part of the Midwestern Swede, but I lost my Midwest accent and the last thing I wanted to do was open a Swedish restaurant. Aquavit tried to fill that need." [Aquavit closed its restaurant after struggling for but a few years in Minneapolis.] "We have an American menu," Anderson said. "Some of the dishes are more Scandinavian in their simplicity, but [Nick] and [Eddie] is simply a very straight-forward American bistro with great music and very good food that's inexpensive. When opening a restaurant, what it becomes is up to you. "She was one of my best drinking buddies," Anderson said with a laugh. "She could never un...

... that Vranian marinates with peppers then sears and serves with mashed potatoes, collard greens, a...