julienne

• Chef Conny

Combine kosher salt, sugar, fennel seeds in bowl and stir to combine. / 2. In a non reactive casserole dish sprinkle a thin layer of salt mixture. / 3. Place salmon loin on salt mixture, cover with remaining salt mixture. / 4. Place dill atop salmon and sprinkle cognac evenly over salmon. Cover and refrigerate for 36 hours. / 5. After 36 hours remove salmon loin from cure. Brush excess cure off of salmon. / 6. Place salmon onto cutting board and cover top and bottom with chopped dill. / 7. Turn oven onto lowest possible setting - should be 1250F. / 8. Thinly slice salmon and lay out onto cookie sheet. / 9. Place salmon in oven and allow to dry out. Place peanut oil in high sided 2 quart pot and heat to 325°F. / 2. Season salmon with salt and white pepper, sauté in olive oil for 3 ...

.../ 2. Julienne apples and pickled beets on mandoline with finest ...

• Nordic Reach
• Vol. 21 Num. 26, Novembre 2008
• News

• Accord entre la Confédération suisse et la Communauté européenne relatif aux échanges de produits agricoles (avec annexes et acte final)

...1.2.6. Région Frioul-Vénétie Julienne. Carso Friuli Annia Colli Orientali del Friuli Fri...

• Feuille Fédérale num. 34, 31 août 1999
• Seccion Unica