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News and Business
Swiss News - Num. 2008, Avril 2008
..." This creative energy earned his restaurant Apropos-Kaultenherberge in Roggwil, Canton Bern, 15 Gault-Millau points--a huge achievement for a young chef. Gault-Millau points are awarded for the food ...
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Nestle has bought the United States frozen food group, Chef America, for Sfr3.86 billion. The move by the ...
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News and Business
Swiss News - Num. 2004, Mai 2004
Here's one man who is single-handedly responsible for getting Geneva's foodies to pay for the privilege of cooking their own lunch, and all in a good cause. Italian chef, Mario Farinato, who runs the kitchens at ...
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News and Business
Swiss News - Num. 2002, Juin 2002
... Modest beginnings: From Tokyo to Switzerland However, like most chefs, he too began his cooking career in anything but ...... "When the chef at the Schweizerhof restaurant quit un-...... Despite his management responsibilities, he is still Kabuki's main chef. "I mustn't complain, since my restaurants are ...
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News and Business
Swiss News - Num. 2008, Avril 2008
... Eccentric local chef Joel Quentin has developed what he calls, "...... According to Guy, this was no small task! To complement Chef Quentin's floral fare, there are 42 other ...... Fondue rocks The 200-year-old chalet run by Chef Leo Crameri is the setting for one of Villars' ...
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One of four zoo restaurants, the Masoala is located inside the rainforest exhibit at the Zurich Zoo. Its chef de cuisine and his team place great importance ...
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How do you translate Danish food to suit Americans? It doesn't have to be translated. It's Mama's kind of cooking. Heavy food with a lot of gravy. A little bit like the South here. You don't have to do much with old-fashioned Danish food. It's meat and potatoes. How do you translate Norwegian food to suit Americans? It can't be used entirely the way it is. We certainly make certain compromises and concessions at our restaurant. Several restaurants have tried putting smorgasbords together, for...
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How do you translate Danish food to suit Americans? It doesn't have to be translated. It's Mama's kind of cooking. Heavy food with a lot of gravy. A little bit like the South here. You don't have to do much with old-fashioned Danish food. It's meat and potatoes. How do you translate Norwegian food to suit Americans? It can't be used entirely the way it is. We certainly make certain compromises and concessions at our restaurant. Several restaurants have tried putting smorgasbords together, for...
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[Marcus Samuelsson] is not only a chef, but an entertainer with a nose for business, too. He's been featured in numerous publications, and appeared on ABC's "Good Morning America," Martha Stewart Living Television, CNN and The Food Network. He's written a handful of cookbooks, including "Aquavit and the New Scandinavian Cuisine" and "Streetfood." And later this fall he will bring advice to the cooking impaired through "Inner Chef," a new cooking show on the Discovery Home Channel in which we'...
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News and Business
Nordic Reach - Vol. XVIII Num. 13, Septembre 2005
[Marcus Samuelsson] is not only a chef, but an entertainer with a nose for business, too. He's been featured in numerous publications, and appeared on ABC's "Good Morning America," Martha Stewart Living Television, CNN and The Food Network. He's written a handful of cookbooks, including "Aquavit and the New Scandinavian Cuisine" and "Streetfood." And later this fall he will bring advice to the cooking impaired through "Inner Chef," a new cooking show on the Discovery Home Channel in which we'...
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